Always Deliciously Fresh and Straight From my Kitchen in Stowe, Vermont

But what is it?

sometimes there's not really an answer

Granola? Cookies? Something else? 🤷 Guess you’re just going to have to try for yourself.

My original, exclusive recipe combines the natural sweetness of Vermont maple syrup and the satisfying crunch from the blend of oats and almonds.

Savor it with milk, yogurt and fruit, over vanilla ice cream, in salads or right out of the bag!

FAQ

Most frequent questions and answers

Mitzi’s Fresh Mountain Food is made with the finest ingredients including pure Organic Vermont maple syrup. Produced by local sugar makers, this natural sweetener gives Mitzi’s Fresh Mountain Breakfast its irresistible flavor. 

Ingredients: Whole Grain Oats, Quick Oats, Almonds, Puffed Wheat, Sweetened Coconut, Non-fat Powder Milk, Organic Vermont Maple Syrup, Canola Oil and Vermont Cabot Creamery Butter.

Mitzi’s Fresh Mountain Breakfast is always packaged and shipped fresh to you. To extend its freshness, make sure to store in an airtight bag or container in a cool and dry place. It doesn’t like humidity. When purchasing in large quantities, store in the freezer in an airtight bag and container.  Pull out what you need when you need it.

Enjoy Mitzi’s Fresh Mountain Breakfast in the morning with milk, fruit or yogurt. Right out of the bag Mitzi’s Fresh Mountain Breakfast is a great snack and a natural source of energy. Other ways to enjoy:

                         Topping  – ice cream, cobbler, muffin, coffee cake, pies

                         Also try – piecrust, salads, and vegetables

Have recipe ideas? Send them our way! We’ll enter your name in the monthly drawing for a set of Mitzi’s Fresh Mountain Foods breakfast bowls.

Inspired by the mountain lifestyle, Mitzi’s Fresh Mountain Breakfast is produced at the foot of Mt. Mansfield in Stowe, Vermont.

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